I am not Chinese! Yet in anticipation of the Chinese New Year I gleefully headed to the Asian market knowing that there would be a well stocked assortment of specialty foods available. I was not disappointed.
More than 25 years ago I inherited a job in a small Chinese restaurant from a friend who was leaving town. Despite my culture coma the owner Rose Lee took me under her wing introducing me to the intense art of Dim Sum. She taught me, fed me, and showed me how we all can share a common language around the table. This is what happened in my kitchen. Thank You Rose Lee!
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